I made this beer for the first time about a year ago. It turned out to be the worst beer I had ever made! This was my second go around, and although the results were better, it still isn't where I want it to be. Hopefully next time we will get this one right. Generally beers that are more alcoholic are also more challenging to brew.
Appearance – Pitch black. Even a tiny bit seems to block out
all light. Very fitting to the name. Slight tan head that dissipates rather
rapidly leaving behind little to no lacing.
Aroma – Some good, some bad. Chocolate and toffee aromas
come through as does raisin, but also a sharp, solvent aroma is present. The
bad is a bit reminiscent of paint thinner.
Taste – Again some good, some bad. Not nearly as bad as last
time. Coffee and chocolate notes laced with hints of rubbing alcohol. There is
also a general “green” flavor to the beer. Something is not quite right. It’s
not entirely unpleasant, but it could stand to be far better. At least it’s
drinkable.
Mouthfeel – Very full and syrupy on the palate.
Recipe Name: Event Horizon Imperial Stout
Recipe Volume: 5 gallons
Yeast: White Labs WLP001 California Ale
| Malts: | Amount |
|---|---|
| 1. 2-row malt | 13 lbs. |
| 2. Roasted barley | 0.5 lb. |
| 3. Chocolate malt | 1 lb. |
| 4. Crystal 120 | 1 lb. |
| 5. Black patent malt | 0.75 lb. |
| 6. Oats | 1 lb. |
| 7. Carapils | 1 lb. |
Brewhouse Efficiency 70%
Calculated Original Gravity 1.086
Caclulated Boil Gravity 1.069
Measured Original Gravity 1.077
Measured Final Gravity 1.013
Calculated ABV 8.9%
| Hops: | Amount | Boil Time | IBUs |
|---|---|---|---|
| 1. Nugget (13%) | 1 oz. | 60 | 29 |
| 2. Warrior (15%) | 0.25 oz. | 10 | 16 |
Calculated IBUs 51
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