Tuesday, March 18, 2014

Event horizon imperial stout



I considered not putting up this post. I thought maybe I should just let this one die, but then I thought some more, and I decided that I don't want this blog to only be a chronicle of the successes I have in brewing. I would prefer it to be a tool for me to document my experiences and tell the complete story of my homebrewing adventures. So with that, I confess - this beer is bad. It's not just ok. It's not half-bad. It's all bad. I am extremely disappointed in it, and I came into making this one with the highest of expectations (I even came up with what I thought was a very clever name). Here are my thoughts. I will get it right next time!




Appearance:  Probably the only pleasant thing about this beer. It is extremely dark. Tan head that appears rich, but rapidly dissipates leaving behind some lacing.

Aroma:  Something's not quite right here. The smell is off. Not what I would expect in a stout. No maltiness to speak of. A cider-like aroma that might be due to the large addition of extract.

Taste:  A few good things, but mostly bad things. The taste is not quite as off-putting as the aroma. I went too heavy on the hops, which probably happened because I didn't think to adjust the amount we used after we got a poor extraction. The cider flavor clashes badly with the rest of the beer. Both the excessive hopiness and cideriness mask what could potentially be a good beer - difficult to tell though.

Mouthfeel:  Think coating in the mouth. Slight astringency.


:(

Tuesday, March 4, 2014

Grapefruit pale ale



It's been a while since I have put up a post on this blog. I have been very busy with some other things in my life. I have still been brewing, but just haven't had time to organize everything into a post. Hopefully more will be on the way. I am getting into brewing sour beers now though, so it might be a little while. Anyway, here are my thoughts on the grapefruit ale that I finished about a month ago.

Appearance:  Amber to golden brown color. Very little head that dissipates quickly leaving behind little lacing. I would like more staying power - might want to add some Carapils next time around.

Aroma:  Lots of grapefruit! Sticky sweet aroma. All fruit, I can't smell any distinct hop character or maltiness.

Taste:  Very heavy on the citrus. I can't tell if this aspect is coming mostly from the hops or from the juice I added. I think both in relatively equal proportions. Neutral malt backbone. No apparent off flavors.

Mouthfeel:  Medium-low carbonation. No effervesence. Clean finish.

Overall:  I am very proud of this one. I feel like I got exactly what I was gunning for.


Recipe Name:         Grapefruit Pale Ale


Recipe Volume:      5 gallons

Yeast:                     White Labs WLP060 American Ale Blend

Malts:Amount
1. 2-row malt7.5 lbs.
2. 6-row malt1 lb.
3. Crystal 600.5 lb.
4. Munich malt0.5 lb.
5. Vienna malt0.5 lb.
6. Acid malt0.25 lb.

Brewhouse Efficiency                      70%
Calculated Original Gravity            1.058
Caclulated Boil Gravity                   1.046
Measured Boil Gravity                    1.053


Hops/Additives:AmountBoil TimeIBUs
1. Chinook (12%)0.5 oz.6021
2. Cascade (7%)1 oz.3019
3. Amarillo (9.3%)0.5 oz.00
4. Cascade (7%)0.5 oz.00
5. Grapefruit juicefrom 6 grapefruits00
6. Amarillo (9.3%)0.5 oz.Dry hop (1 week)0
7. Cascade (7%)0.5 oz.Dry hop (1 week)0
8. Grapefruit zestfrom 3 grapefruitsDry hop (1 week)0

Calculated IBUs          40